Jon and I stumbled across this cookbook, reFresh, while we were in Toronto in March. We bought it as a souvenir of our trip and headed to the Fresh restaurant chain featured in the book for dinner.
The restaurant food was delicious and it looks like most of the dishes on the menu are included in the book, too. You can check out the menu here to get a peak of the types of dishes in the book. The book has lots of great sauce and dressing recipes too.
The cookbook has the most interesting set of salad recipes I have seen so far and this recipe, by far, is my favorite.
California Salad
Ingredients:
Spring Mix
Sliced Hearts of Palm
Sliced Avocado
Toasted Pecans
White Beans & Spinach Pesto
Marinated Tofu
Tofu Marinade
3 1/2 cups Tofu
1/2 cup Apple cider vinegar
3/4 cup Tamari
1/4 cup Water
1 1/2 TBS. Sunflower Oil
Mix and marinate a block of cubed tofu for at least 1 hour
Yum - that looks like a great cookbook! Have to check into it!
Posted by: Amber | 13 May 2010 at 01:53 PM
This salad looks delicious -- I've been looking for tofu recipes lately. This one looks like a keeper.
Posted by: Jodi | 13 May 2010 at 07:51 PM
yum! this looks so so delicious!!
Posted by: melissa | 13 May 2010 at 08:50 PM
What are hearts of palm? I feel like I should know this, but I don't think I do.
Posted by: Stephanie | 13 May 2010 at 09:19 PM
that looks so great! i love hearts of palm!
Posted by: rosamaria | 14 May 2010 at 08:44 AM
wow that looks fantastic!
Posted by: cmv | 23 May 2010 at 12:07 PM
So yum. Cant wait to make it. I am all about salads now.
Posted by: Rima Aranha | 27 May 2010 at 09:11 PM