We're leaving soon to head to my grandparents' house for Thanksgiving dinner. The butternut squash and sourdough stuffing are baking away as I type.
I love Thanksgiving dinner and I love stuffing...I would eat it every day if I could. Here's my all time favorite stuffing recipe:

Ingredients
1-pound loaf sourdough bread
8 tablespoons non-dairy butter
(I use Earth Balance)
10 ounces cremini mushrooms,
sliced 1/2-inch thick in both directions
Salt and freshly ground pepper
4 stalks celery, halved
lengthwise and sliced
1 medium onion, chopped
10 sprigs fresh thyme, leaves
stripped from the stems
12 fresh sage leaves, chopped
3 1/2 cups vegetable broth
3 tablespoons chopped Italian
parsley leaves
Directions
Preheat the oven to 350 degrees
F. Grease a 2-quart baking dish and set aside.
Melt 2 tablespoons of the butter
in a large skillet over medium-high heat. Add the mushrooms and a few pinches
of salt and saute, stirring occasionally, until golden brown, about 6 to 8
minutes. Add celery, onion, 2 tablespoons butter, and thyme. Once the butter
has melted, cook, stirring frequently, until the vegetables have softened,
about 5 minutes. Add sage and remaining 4 tablespoons butter. Add vegetable
broth to skillet and stir to combine. Season with salt and pepper, to taste.
Transfer toasted bread cubes to a large bowl. Pour the vegetable broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid. Pour the mixture into the greased baking dish, and sprinkle with parsley. Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes. Remove the stuffing from the oven and allow to cool about 15 minutes before serving.
Yum - will have to try this next year - I made stuffing for the first time this year - I'm hoping it turns out good...we usually just have stovetop with added things but we wanted to change it up this year - Happy Thanksgiving!
Posted by: Amber | 26 November 2009 at 02:49 PM
mmmmmm!!! that looks so great! happy and delicius thanksgiving!
Posted by: rosamaria | 26 November 2009 at 02:53 PM
Oh my, that looks so good! Happy Thanksgiving to you and your family!
Posted by: Oiyi | 26 November 2009 at 05:27 PM
yum!!
happy thanksgiving to you!!
Posted by: melissa | 26 November 2009 at 10:19 PM
Sounds yum - I hope you had a wonderful Thanksgiving!
Posted by: Allie | 27 November 2009 at 12:43 AM
I'll have to save that recipe for Christmas or next Thanksgiving. My husband would love it!
Posted by: Anne | 27 November 2009 at 08:00 AM
Happy Thanksgiving a few days late! Your stuffing looks so good, stuffing is my favorite dish for Thanksgiving.
Posted by: Stephanie | 28 November 2009 at 09:43 PM
I totally agree, stuffing is my REASON for the holidays. I'll have to try this recipe next time.
Posted by: finger thumb | 10 December 2009 at 10:58 PM