November 2011

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Wow, that eggplant is an awesome color.


cute header! yeah, i don't know how to deal with that whole floating fruit thing either. you can always try stirring the jam when you open it, but that tends to make it runnier in my experience. this website: suggests that you turn the jam over a few times as it cools to distribute the fruit as it gels. sounds like a good thing to try! maybe i'll do that next time....


Wow, that eggplant is so vibrant. How did you bring yourself to cut it up? Glad you had fun with the canning. Peach jam is my favorite. :~)


a. i love that new banner!
b. the color of that eggplant is just SO intense!
c. canning? you are my goddess. i've wanted to do this so many times before.. but never got around to it!


I've often thought about that too...too bad you can't can in the winter and cozy up the house.

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