So glad Kate brought over a cake mix and frosting container as a thanks-for-letting-me-stay-with-you gift. Just like old times at our Alfalfa Lane house. This time it's lasted a bit longer than breakfast!
It all started with Rachel Ray's German Cheddar and Beer Fondue recipe...Jon's quest to learn how to properly pronounce Worcestershire Sauce correctly, that is. As we wandered around the store searching for the ingredients, I was treated to Jon's various attempts at pronouncing "Worcestershire" again and again.